There’s nothing quite like the sizzle of the grill and the laughter of friends gathered outdoors on a warm evening. Whether you’re flipping burgers, smoking ribs, or skewering veggies, the right drink can take your summer barbecue from casual to unforgettable.
From crisp beers poured into chilled glasses to refreshing cocktails served over ice, the art of BBQ drink pairings is all about enhancing the flavors of your favorite grilled fare. Here are some of our go-to summer barbecue drinks and the best ways to serve them.
Classic Beers for Smoky, Savory Dishes
When in doubt, a well-chosen beer is always a crowd-pleaser.
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IPA with Grilled Sausages: A hoppy India Pale Ale cuts through the richness of bratwursts and spicy sausages.
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Wheat Beer with Grilled Chicken: Light and citrusy wheat beers bring out the delicate flavors of marinated poultry.
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Amber Ale with Burgers: Malty amber ales complement the char of a juicy burger beautifully.
Crisp White Wines for Lighter Fare
A glass of chilled white wine pairs beautifully with seafood, grilled vegetables, and fresh salads.
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Sauvignon Blanc with Grilled Shrimp: Its bright acidity highlights the sweetness of shellfish.
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Chardonnay with Corn on the Cob: A lightly oaked Chardonnay adds richness to buttery corn.
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Pinot Grigio with Grilled Veggies: Crisp and refreshing, this wine won’t overpower delicate flavors.
Summer Cocktails to Beat the Heat
Cool summer cocktails are perfect for sipping anytime, whether you're in charge of the grill or lounging in the shade. Here are some refreshing recipes to try:
1. Citrus Gin Spritz
A zesty spritz balances smoky meats with clean, herbal notes. Serve over ice in a tall highball glass.
Recipe:
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1 oz gin
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3 oz sparkling water
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1 oz fresh lemon juice
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Dash of simple syrup
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Lemon wheel for garnish
2. Smoky Paloma
Tequila and grapefruit are made for summer. Add a pinch of smoked salt for a nod to the grill. Served perfectly in a classic rocks glass.
Recipe:
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2 oz tequila
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3 oz grapefruit soda
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0.5 oz lime juice
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Smoked salt rim
3. Peach Bourbon Smash
A Southern-inspired cocktail that complements barbecue ribs and brisket. Make sure to muddle and serve in a wide tumbler or double old-fashioned glass.
Recipe:
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2 oz bourbon
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1 oz peach puree
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0.5 oz lemon juice
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Fresh mint
Non-Alcoholic Options Everyone Will Love
Not all summer barbecue drinks have to be boozy. Keep guests refreshed with elevated zero-proof sips. Serve these delicious drinks in tall highball glasses or mason jars with plenty of ice and garnishes for a festive look.
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Sparkling Lemonade with Fresh Herbs: Dress up lemonade with sprigs of rosemary or thyme.
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Iced Hibiscus Tea: Vibrant and tart, perfect over ice with a citrus slice.
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Cucumber Mint Water: Light, crisp, and hydrating.
Cheers to Summer Gatherings
A memorable barbecue isn’t just about what’s on the grill—it’s about creating an atmosphere where everyone feels welcome. With thoughtful drink pairings and glassware that elevates each pour, you can make every summer gathering feel like a celebration.
So fire up the grill, fill your glasses, and toast to sunny days ahead.
